Time to make: 15 mins
(at time of publication)
Nutrition Info.(per serve)
1 1/2 cups self-raising flour
1/4 teaspoon salt
1 cup trim milk
1 egg, lightly beaten
freshly ground black pepper
No nutrition information available for this recipe.
1 Sift flour into a bowl and add salt. In a separate bowl, beat milk and egg together. Make a well in the centre of the flour. Add liquid to flour and whisk.
2 Add chosen fritter ingredients (see Tip below) and mix well.
3 Spray a non-stick pan with oil and place over a medium heat. Place spoonfuls of fritter mix in the pan, up to 4 fritters at a time, making sure they are separated from each other.
4 Cook until they are firm, they slide around the pan easily, and small bubbles appear on the surface. Using a spatula, turn over each fritter — the underside should be golden brown. Cook for a further few minutes, spraying with a little extra oil if necessary.
Use this Basic fritter mix as the base for these flavour-filled recipes!
Watch our recipe video for step-by-step instructions on how to make this basic fritter mix.