Casseroles, stews

Beef and ale casserole with herby dumplings

Serves: 6
Time to make: 2 hrs 40 mins
( Hands-on time: 30 mins )
Total cost: $ 37.50 / $ 6.25 per serve

(at time of publication)

Beef and ale casserole with herby dumplings
  • Ingredients

  • Nutrition Info.(per serve)

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HFG tip

Find lightly dried herbs (we used Gourmet Garden) at supermarkets in the chilled vegetable section with the herb pastes. Or use regular dried or fresh herbs.

Photographer: Melanie Jenkins
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