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Curries, Asian-style

Beef cheek rendang

Serves: 6
Time to make: 2 hrs 30 mins , (1 1/2 - 2 hours slow cook)
( Hands-on time: 20 mins )
Beef cheek rendang
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check ground spices are gluten free.

Make it low FODMAP: Use 1 cup of finely sliced green leek leaves instead of onion and 2 tablespoons of garlic-infused oil instead of garlic.

Photographer: Melanie Jenkins
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