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Curries, Asian-style

Beef saag

Serves: 4
Time to make: 2 hrs 5 mins
( Hands-on time: 20 mins )
Beef saag
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free tortilla instead of naan bread and check ground spices, stock and yoghurt are gluten free.

HFG tip

Suitable to freeze (without spinach).

Garam masala
Garam masala (meaning hot/pungent mix) is a traditional Indian spice blend. It typically contains a mix of fennel seeds, cinnamon, black pepper, cloves and cardamom. Use in curries, dhal or simply as a spice rub for grilled meats.

Photographer: Mark O'Meara
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