Desserts
Berry ice cream shortcakes
- 100g shop-bought sponge cake, cut in small cubes
- 1 3/4 cups frozen mixed berries
- 1 tablespoon castor sugar
- 4 scoops low-fat vanilla ice cream
Instructions
1 Divide sponge cake among 4 serving bowls.
2 Place berries, sugar and 2 tablespoons water in a medium-sized saucepan over a medium-high heat. Simmer for 3-4 minutes until berries are warmed through.
3 Spoon some berry juice over the sponge cake. Top with a scoop of ice cream then spoon over warm berries. Serve immediately.
- Servings : 4
- Ready in : 10 Minutes
- Ingredient : Berries, Ice cream, Sponge cake, sponge fingers, Sugars
Photographer: Ian Wallace
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