Bread and butter pudding
Time to make: 45 mins , plus 40 mins standing
(at time of publication)
Nutrition Info.(per serve)
- 12 slices fruit bread
- 2 tablespoons reduced-fat spread
- oil spray, to grease
- 1 cup diced cooked apple
- 1/2 teaspoon ground cinnamon
- 3 eggs
- 2 cups trim milk
- 3 tablespoons soft brown sugarlight brown cane sugarX
Total fat 6g
Saturated fat 1g
Dietary fibre 2g
1 Apply a thin layer of spread to bread slices. Arrange half the slices spread-side up in a large, lightly greased dish.
2 Cover bread with apple. Sprinkle with half the cinnamon. Cover with remaining bread, spread-side down.
3 Beat eggs and milk together. Pour over bread. Press down lightly with your hands. Sprinkle with the remaining cinnamon and sugar.
4 Leave to stand for at least 40 minutes before baking at 180°C for 30 minutes. Dust with icing sugar, if preferred.