Broad bean, pea and mint dip
Nutrition Info.(per serve)
- 250g broad beansfavaX
- 200g peas
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- juice of 1 lemon
No nutrition information available for this recipe.
1 Boil beans and peas until tender. Drain and run under cold water to preserve the colour.
2 Remove shells from beans.
3 Blend all ingredients and season to taste.
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First published: Jun 20052017-04-03 15:35:55
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