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Salads

Carrot and beetroot salad with orange harissa dressing

Serves: 6 (as a side)
Time to make: 20 mins

Total cost: $ 11.10 / $ 1.85 per serve

(at time of publication)


Carrot and beetroot salad with orange harissa dressing
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it vegan: Check harissa paste is vegan.

Make it low FODMAP: Use canned beetroot (it’s lower in FODMAPs), and use a garlic-free harissa paste.

Add some orange segments to this salad, if you like.

HFG tip

Cut carrots using a mandolin or peeler.

Photographer: Mark O'Meara
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