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Cashew-crusted tarakihi with pea purée

Serves: 4
Time to make: 30 mins

Total cost: $ 22.40 / $ 5.60 per serve

(at time of publication)


Cashew-crusted tarakihi with pea purée
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • If tarakihi isn’t available, use any kind of firm white fish. Snapper or monkfish would work well. For a different nut flavour, use almonds or hazelnuts instead of cashews.
  • And be adventurous with your vegetable complement. You can easily jazz up a potato mash by adding other root vegetables — pumpkin or kumara work well and add colour. And don’t forget variation with your greens. Add some broccolini and green beans to raise the good nutrition stakes.

Photographer: Devin Hart
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