Chewy honey oatmeal cookies
Time to make: 25 mins
( Hands-on time: 10 mins )
Nutrition Info.(per serve)
- 50g reduced-fat spread
- 50g castor sugar
- 1 egg
- 1 tablespoon liquid honey
- 1/4 - 1/2 teaspoon ground cinnamon
- 1/2 cup wholemeal flour
- 1 teaspoon baking powder
- 3/4 cup oatsoatmeal uncookedX
- 1/2 cup chopped dates
Total fat 3g
Saturated fat 1g
Dietary fibre 1g
1 Preheat oven to 180°C. Line 2 baking trays with baking paper. Cream spread with sugar until soft. Beat in egg. Add honey and cinnamon and mix well.
2 In another bowl mix flour, baking powder, oats and dates. Add to creamed mixture.
3 Place 12 heaped spoonfuls of mixture onto trays, leaving space in between for spreading.
4 Bake for 12-15 minutes until lightly golden. The cookies should be slightly soft to touch when removed from oven. Cool for 5 minutes on tray.
5 Cool completely before storing for up to 2 days in a sealed container.