Time to make: 35 mins , plus making base mixes
( Hands-on time: 10 mins )
(at time of publication)
Nutrition Info.(per serve)
- 1 portion Rich chicken casserole mix (see tip)
- 1 portion Scone mix (see tip)
- 2 tablespoons trim milk
- 4 cups mixed frozen veges
Total fat 16g
Saturated fat 4g
Dietary fibre 13g
1 Preheat oven to 180°C. Place chicken in a casserole dish. Place in oven.
2 Meanwhile, place scone mix on a lightly floured surface and roll out in a round to 3/4cm thickness. Use a 6cm cutter to cut out 12 scones. Add to chicken casserole in an overlapping pattern, brush with a little milk and cook for 20 minutes. Serve with veges (boiled or steamed).
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!