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Soups

Chicken, vegetable and spinach broth

Serves: 6
Time to make: 1 hr 20 mins , plus 6 hrs soaking
( Hands-on time: 10 mins )
Chicken, vegetable and spinach broth
  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

Serve with freshly ground black pepper and crusty wholegrain bread.

Variations

Make it gluten free: Use gluten-free stock.

HFG tip

This soup is perfect for staggered mealtimes. It keeps well stored in the fridge in a sealed container for up to 2 days.

Photographer: Melanie Jenkins
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