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Baking

Choc chip, banana and oat mini muffins

Serves: 24 (makes 44 mini muffins)
Time to make: 35 mins
( Hands-on time: 10 mins )
Total cost: $ 13.20 / $ 0.55 per serve

(at time of publication)


Choc chip, banana and oat mini muffins
  • Ingredients

  • Nutrition Info.(per serve)


Variations

You can replace choc chips with dried cranberries or frozen blueberries.

Make it dairy free: Use dairy-free chocolate chips.

HFG tip

These muffins will keep for up to three days in an airtight container.

Freeze in sealed bags for up to three months. Defrost overnight before packing into lunch boxes.

Photographer: Melanie Jenkins
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