Baking
Choc-berry marble loaf
Serves: 8 (makes 8 slices)
Time to make: 55 mins
( Hands-on time: 20 mins )
Total cost: $ 6.16 / $ 0.77 per serve
Time to make: 55 mins
( Hands-on time: 20 mins )
Total cost: $ 6.16 / $ 0.77 per serve
(at time of publication)
- Berry purée
- 1 cup frozen berries
- 1/4 cup boiling water
- oil spray, to grease
- 100g reduced-fat spread
- 70g (1/3 cup) castor sugar
- 2 eggs, beaten
- 1 teaspoon vanilla essence
- 130g (1 cup) flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 1/3 cup trim milk
- 1/2 cup apple sauce
Instructions
1 To make berry purée, use a blender to process berries and boiling water. Whizz until smooth and pass through a sieve to remove seeds. Set aside.
2 Preheat oven to 180°C. Spray a 21cm x 8.5cm loaf tin with oil spray.
3 In a bowl beat spread and sugar until light and fluffy. Gradually add eggs and vanilla. Add sifted dry ingredients then gently stir in milk and apple sauce. Do not over-mix.
4 Mix half of the berry purée into cake mix. Pour half of the cake mix into tin. Layer with the remaining berry purée then the remaining cake mix on top. Swirl cake mix with the end of a spoon to marble berry purée into mix. Bake in oven for 30-35 minutes until risen and springy to touch. Cool on a wire rack.
- Servings : 8
- Ready in : 55 Minutes
- Ingredient : Apple purée, apple sauce, apple pulp, Baking powder, Baking soda, bicarbonate soda, bicarb soda, Berries, Cocoa powder, drinking chocolate, Eggs, Flour, Milk, milk powder, Oil, oil spray, Spread, Sugars, Vanilla
Variations
Make it gluten free: Use gluten-free flour, baking powder and cocoa powder.
HFG tip
This loaf can be stored for up to 5 days.
Photographer: Carolyn Robertson
Ready to put your health first?
Subscribe here
Subscribe here
© Healthy Life Media LimitedAll rights reservedReproduction without permission prohibited
www.healthyfood.co.nz
www.healthyfood.co.nz
About Chef
enjoy unlimited access to thousands of quick & healthy meals