Chocolate feijoa cake

Serves: 12 (makes 12 slices)
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 7.20 / $ 0.60 per serve

(at time of publication)

Chocolate feijoa cake
  • Ingredients

  • Nutrition Info.(per serve)

Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.


  • Omit cocoa powder and add 2 teaspoons vanilla essence to the cake mix.
  • Make it gluten free: Use gluten-free flour, baking powder, cocoa and icing sugar. Check cinnamon and chocolate are gluten free.

Photographer: Devin Hart
Ready to put your health first?
Subscribe here

About Chef


Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back