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Coconut soy baked fish with veges and rice

Serves: 4
Time to make: 40 mins

Total cost: $ 27.60 / $ 6.90 per serve

(at time of publication)


Coconut soy baked fish with veges and rice
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • Make it gluten free: Check soy sauce is gluten free.
  • Make it low FODMAP: Only use green part of spring onion.

HFG tip

For a meal for one, serve one portion of fish and sauce mix (freeze the rest of the sauce in an ice cube tray). Serve with half a spring onion, 1 carrot, 1/4 cup green beans and spinach leaves.

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