Creamy salmon and dill pasta salad
Time to make: 10 mins
Nutrition Info.(per serve)
3/4 cup wholemeal pasta (I used fusilli), cooked, cooled
4 small or 1 large tomato, chopped
100g pouch lemon & dill salmon (I used Sealord)
1 cup rocketarugulaX leaves
1 teaspoon capers (optional)
3 spears asparagus, blanched, chopped
1 tablespoon lite mayonnaise
1 tablespoon plain yoghurt
black pepper, to taste
No nutrition information available for this recipe.
1 Combine pasta and vegetables with salmon, and mix to combine. Add dressing and mix well. Garnish with pepper and serve.