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Fritters

Crispy plantain fritters

Serves: 4 (as a side dish)
Time to make: 15 mins

Crispy plantain fritters
  • Ingredients

  • Nutrition Info.(per serve)


Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of gluten-free recipes. Easy and healthy gluten free meals, delicious cakes and desserts. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.

Variations

If you can’t find plantains in your supermarket, make fritters using starchy potatoes, and add an egg to the mix to bind them together.

HFG tip

New ingredient: Plantains are versatile produce which look like fat green bananas. They taste like potatoes, and cook like potatoes – only faster – which is great for a busy cook. Used in the same way as potatoes, they’re great baked or simply sliced and pan-fried in a little oil. Or pop them in curries or stir-fries.

Photographer: Stockfood.co.nz
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