Fish, tomato and feta panzanella
Nutrition Info.(per serve)
Total fat 23g
Saturated fat 4g
Dietary fibre 14g
1 Cut or tear bread in pieces to make croutons. Combine bread, Chunky Med salad and Tasty tomato vinaigrette in a bowl and mix well to combine. Add fish and toss lightly.
2 Serve salad topped with fish, feta and basil.
Make it gluten free: Use gluten-free bread.
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