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Breakfast

French pancakes

Serves: 1
Time to make: 20 mins , plus at least 30 mins resting

French pancakes
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free flour and baking powder. Check cinnamon is gluten free.

For a sweeter taste, serve with a dusting of icing sugar (gluten free if necessary).

Instead of cinnamon, try lemon juice and honey.

HFG tip

If you’re in a hurry, don’t rest the batter. The pancakes will still be delicious, just a little less fluffy.

If you’re using defrosted berries and they’ve turned mushy, zap them in a blender to convert them into a sauce.

Photographer: Devin Hart
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