Fruity avocado bliss balls
Nutrition Info.(per serve)
Kenwood Food Processor
1 cup Tasti Almonds, toasted
1 cup Sanitarium Light & Tasty Macadamia Sunrise Cereal
1 cup Tasti Ready to Eat Prunes
12 Tasti Dried Apricot Halves
1 ripe NZ Avocado
1 lemon, zest and juice
1 cup Tasti Desiccated Coconut, toasted, to coat balls
Total fat 6g
Saturated fat 2g
Dietary fibre 2g
- Place almonds in processor and pulse until mixture resembles fine crumbs. Transfer to a large bowl. Add Sanitarium Light & Tasty to bowl and mix together with clean hands, slightly crushing cereal as you mix.
- Place prunes, apricots, avocado, lemon zest and juice in processor. Pulse until combined.
- Add almond and cereal mixture to processor. Pulse until combined.
- Roll 1 teaspoon of mixture into a ball then coat with coconut. Repeat with remaining mixture. Refrigerate balls until firm.
Freeze leftovers in small bags so you can defrost a few at a time for snacks.
This recipe is proudly sponsored by Mastercraft, Countdown, Kenwood, NZ Avocado, Sanitarium and Tasti.