Gluten-free chia and walnut slice

Instructions

1 Base-line a 24cm round or square cake tin with baking paper. Place muesli, walnuts, coconut, chia seeds, cinnamon, cocoa and vanilla in a processor and process until smooth.

2 Start adding dates one-third at a time, processing in between until the mixture begins to come together. Add 1/4 cup water for mixture to form a soft ball.

3 Press mixture into prepared tin and level surface using the back of a spoon. Sprinkle with remaining coconut threads. Cover and refrigerate for at least 1 1/2 hours before slicing.