Green eggs with avocado
Time to make:
Nutrition Info.(per serve)
1½ cups chopped greens, eg, kalettes, spinach, broccoli
2 eggs, lightly beaten
1 tablespoon grated parmesan
1-2 slices grainy bread
No nutrition information available for this recipe.
1 Spray a pan with oil and set over a medium-high heat. Add greens and cook, stirring, until just tender. In a bowl, combine eggs and parmesan. Add to pan and stir gently, until eggs are cooked.
2 Serve eggs with toasted bread spread with avocado. Season with black pepper.