Greens with goats’ cheese
Nutrition Info.(per serve)
- 4 cups fresh or frozen peas
- 4 cups baby spinach
- 80g g oatsoatmeal uncookedX’ cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Total fat 9g
Saturated fat 4g
Dietary fibre 9g
1 Microwave peas following packet instructions or until bright green (don’t overcook or you will lose valuable nutrients). Refresh under cold running water.
2 Combine peas with baby spinach. Crumble goats’ cheese over greens.
3 In a small jug, whisk together oil and lemon juice. Drizzle over greens and serve immediately.
Serve salad with white fish or grilled chicken breast and mashed kumara.