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Grilled lamb and polenta with mint and feta greens

Serves: 4
Time to make: 20 mins

Total cost: $ 21.80 / $ 5.45 per serve

(at time of publication)


Grilled lamb and polenta with mint and feta greens
  • Ingredients

  • Nutrition Info.(per serve)


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HFG tip

Cook polenta according to packet instructions, whisking constantly until all polenta is stirred in and there are no lumps. Pour the polenta into a greased tin and chill before slicing.

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