Nutrition Info.(per serve)
- 50g dried red chillies
- 3 cloves garlic, crushed
- pinch salt
- 1/2 teaspoon ground coriandercilantroX
- 1/2 teaspoon ground cumin
- 1/4 teaspoon caraway seeds (optional)
- 3 tablespoons tomato paste
- 4 tablespoons olive oil
Total fat 9g
Saturated fat 2g
Dietary fibre 1g
1 Tear chillies into pieces. Soak in hot water for about 1 hour 15 minutes or until soft. Drain and place in a food processor. Process.
2 Add garlic, salt, spices and tomato paste to processor. Process to a paste.
3 Add oil. Taste and adjust seasonings. Refrigerate until use.
Also see our article Your guide to chillies.