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Homemade fishcakes

Serves: 4
Time to make: 50 mins
( Hands-on time: 30 mins )
Homemade fishcakes
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of low sodium recipes. Lower your sodium intake with delicious and healthy meal ideas.

Variations

Make it gluten free: Use gluten-free flour and breadcrumbs.

HFG tip

Freeze it!

  • At the end of step 2, place patties between sheets of baking paper in a plastic container and freeze or freeze cooked patties. To thaw, transfer patties to fridge overnight.
  • Freeze for up to one month.

Making the most of your freezer saves you time and money. Remember:

  • Label and date food when you freeze it to know its life span.
  • Keep food well wrapped to reduce freezer-burn risk.
  • Discard items that display signs of freezer-burn, along with any UFOs (unidentified frozen objects!). They could be dangerous to your health.
  • Freeze leftovers in single-serve portions to make them easier to thaw and reheat.

Photographer: Andy Lewis
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