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Curries, Asian-style

Indian chicken and vegetable curry

Serves: 4
Time to make: 1 hr
( Hands-on time: 15 mins )
Total cost: $ 22.04 / $ 5.51 per serve

(at time of publication)


Indian chicken and vegetable curry
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • Make it gluten free: Use gluten-free curry paste and check stock and yoghurt (raita) are gluten free.
  • Frozen vegetables also work well in this recipe.
  • Slow cooker variation: This recipe can also be cooked for 6–10 hours in a slow cooker on low.

HFG tip

This dish freezes well for up to 1 month.

Photographer: Mark O'Meara
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