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Curries, Asian-style

Indian curried vegetable and chickpea soup

Serves: 4
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 15.16 / $ 3.79 per serve

(at time of publication)


Indian curried vegetable and chickpea soup
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it vegan: Check curry paste is vegan and use soy yoghurt.

HFG tip

Curry paste is a blend of spices used largely in Asian cuisine, adding heat and aroma to dishes.

This recipe is quite spicy. If you prefer a milder flavour, use only half of the curry paste.

Photographer: Mark O'Meara
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