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Kale and broccolini rice with fried egg

Serves: 4
Time to make: 30 mins

Total cost: $ 13.60 / $ 3.40 per serve

(at time of publication)


Kale and broccolini rice with fried egg
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

For a spicy kick, serve rice drizzled with hot chilli sauce.

Make it gluten free: Check tamari is gluten free. And check hot chilli sauce (if using) is gluten free.

Make it vegan: Top with pan-fried mushrooms instead of  egg.

HFG tip

1 small bunch or 1/2 large bunch kale will give 100g trimmed.

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