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Soups

Kumara, coriander and lemongrass soup

Serves: 6
Time to make: 50 mins

Total cost: $ 8.55 / $ 1.42 per serve

(at time of publication)


Kumara, coriander and lemongrass soup
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of low-fat recipes. Delicious and easy low fat meals, snacks and desserts. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.

HFG tip

Lemongrass stalks are available from produce specialists, Asian food stores and some supermarkets. The stalks can be frozen until required. Press the stalks with the flat side of a knife to crush the stem and split the skin. Peel off and discard the coarse outer layer. Lemongrass is fibrous so always chop it finely. Or try Fresh As freeze-fried lemongrass, which has a great flavour and a little goes a long way.

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