Lamb steaks with crushed bean and new potato salad
Nutrition Info.(per serve)
4 lamb leg steaks (400g)
1/4 teaspoon Tuscan seasoning
500g new potatoes
1/4 cup fresh basil, roughly torn
2 cups cherry tomatoes, halved
390g can butter beans, drained, rinsed, mashed
1/3 cup black olives, sliced
4 cups watercress
4 tablespoons balsamic dressing made with 2 parts balsamic vinegar to 1 part olive oil
Total fat 16g
Saturated fat 4g
Dietary fibre 8g
1 Sprinkle lamb with a little seasoning. Set aside. Cook potatoes until tender.
2 Drain potatoes and break up roughly. Mix with other salad ingredients. Season with freshly ground black pepper.
3 Grill lamb until tender. Serve with salad and garnish with basil.
Make it gluten free: Check Tuscan seasoning is gluten free.
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