SHARE
Baking

Lemon and lime polenta cake

Serves: 12
Time to make: 35 mins
( Hands-on time: 10 mins )
Lemon and lime polenta cake
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of low-kilojoule recipes. Delicious low-kilojoule/calorie meal and snack ideas.

Serving suggestion

Serve with a dusting of icing sugar and a spoonful of low-fat plain yoghurt.

Variations

Make it gluten free: Use a gluten-free flour such as rice flour and gluten-free baking powder.

HFG tip

Save the remaining lemon juice for a dressing or to flavour chilled water.

Photographer: Melanie Jenkins
Ready to put your health first?
Subscribe here

About Chef

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back