Lentil, beetroot, mint and green bean salad
Nutrition Info.(per serve)
3/4 cup canned lentils in spring water, rinsed, drained
100g vacuum-packed baby beetrootbeetsXs, sliced or 2/3 cup canned, drained baby beetrootbeetsX
3/4 cup trimmed, sliced green beans or snow peas
1 cup rocketarugulaX and baby spinach leaves
2 tablespoons chopped fresh mint leaves
1/3 avocado, diced
2 teaspoons balsamic vinegar
2 teaspoons olive oil
1 tablespoon pumpkin seeds
Total fat 28g
Saturated fat 4g
Dietary fibre 19g
- In a large bowl place all ingredients, except pumpkin seeds, and toss until well combined.
- Scatter salad with pumpkin seeds and serve.
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NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.