SHARE
Baking

Linseed crackers with whipped feta and herbed cucumber

Serves: 10 (makes 40 crackers, 4 per serve)
Time to make: 55 mins
( Hands-on time: 15 mins )
Linseed crackers with whipped feta and herbed cucumber
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of gluten-free recipes. Easy and healthy gluten free meals, delicious cakes and desserts. Browse through our recipes with a low FODMAP option. Delicious meal ideas for those following a low-FODMAP diet for IBS.

Variations

Make it low FODMAP: Swap garlic for a drizzle of garlic-infused oil. Limit your serve to 4 crackers.

HFG tip

It is likely you’ll have more whipped feta than needed for this recipe. It will store in a covered container in the fridge for up to 1 week.

Photographer: Melanie Jenkins
Ready to put your health first?
Subscribe here

About Chef

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back