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Christmas

Maple-glazed pork with cranberry and pecan stuffing

Serves: 10
Time to make: 35 mins , plus 2-3 hrs cooking

Total cost: $ 25.00 / $ 2.50 per serve

(at time of publication)


Maple-glazed pork with cranberry and pecan stuffing
  • Ingredients

  • Nutrition Info.(per serve)


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HFG tip

The pork can be prepared ahead of time and kept in the fridge until ready to cook. Take it out of the fridge for 30 minutes before cooking.

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