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Maple-roasted pumpkin burritos with red slaw

Serves: 4
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 12.60 / $ 3.15 per serve

(at time of publication)


Maple-roasted pumpkin burritos with red slaw
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free tortillas. Check paprika is gluten free.

Make it low FODMAP: Use buttercup or supermarket squash and gluten-free tortillas. Rinse the canned lentils well before using.

HFG tip

Drizzle kumara with tahini dressing. Serve with mixed salad leaves dressed with remaining lemon juice and the olive oil.

Photographer: Mark O'Meara
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