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Mexican bean and beef pies with kumara topping

Serves: 4
Time to make: 1 hr 5 mins
( Hands-on time: 50 mins )
Total cost: $ 20.12 / $ 5.03 per serve

(at time of publication)


Mexican bean and beef pies with kumara topping
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • Replace beef mince with lean chicken mince.
  • Make it gluten free: Check ground spices and tomato paste are gluten free.

HFG tip

This dish freezes well (freeze at the end of step 3).

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