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Baking

Mixed berries bread and butter pudding

Serves: 10
Time to make: 1 hr 5 mins
( Hands-on time: 20 mins )
Mixed berries bread and butter pudding
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free bread and check spices, almond milk and icing sugar are gluten free.

Make it low FODMAP: Swap the rye bread for wheat or spelt sourdough bread.

HFG tip

You can leave the pudding to soak for up to 4 hours.

You can use wholegrain bread instead of rye, but rye gives a lighter texture.

Photographer: Melanie Jenkins
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