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Moroccan-style homemade baked beans

Serves: 6
Time to make: 2 hrs , plus soaking

Total cost: $ 15.60 / $ 2.60 per serve

(at time of publication)


Moroccan-style homemade baked beans
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check tomato paste, stock and ground spices are gluten free. Use quinoa instead of couscous.

Try these delicious flavour variations!

Basic homemade baked beans
Mexican-style homemade baked beans
Italian-style homemade baked beans
Indian-style homemade baked beans

HFG tip

For overnight soaking: Soak beans in cold water for at least 12 hours. Drain well and rinse.

For quick soaking: Place beans in a pan and cover with cold water. Cover, bring to the boil and cook for 1 minute. Remove from heat and leave to soak in the water for 1 hour. Drain. The beans are now ready to cook.

Once baked, beans will keep for 3-4 days in a sealed container in the fridge.

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