No-bake cheesecake

Serves: 10
Time to make: 20 mins , plus overnight chilling

Total cost: $ 15.90 / $ 1.59 per serve

(at time of publication)

No-bake cheesecake
  • Ingredients

  • Nutrition Info.(per serve)


If you can’t find gelatine leaves, use 4 teaspoons gelatine granules dissolved in 3 tablespoons boiling water. Don’t soak in cold water.

HFG tip

What we did

  • By replacing full-fat butter, cream cheese, and sour cream with reduced-fat spread, low-fat yoghurt and extra light cream cheese spread, we slashed a whopping 15g saturated fat per serve.
  • Using low-fat dairy also upped the protein and calcium in our cheesecake.
  • Using naturally sweet bananas meant we could cut the added sugars. They also increase the fibre.
1950kJ970kJ50% fewer kJ
5g protein8g protein60% more protein
20g saturated fat5g saturated fat75% less saturated fat
26g sugar15g sugar42% less sugar
70mg calcium160mg calcium129% more calcium

Photographer: Yuki Sagiura
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