Olive, thyme and tomato muffins

Instructions

1   Preheat oven to 180ºC. Spray a 6-hole, 3/4-cup capacity muffin pan with cooking oil.

2   Combine the flour and cornmeal in a large bowl.

3   Add the cheese, tomato, olives and thyme and stir to combine.

4   Pour in the milk, spread and eggs and stir until just combined (do not over-mix).

5   Divide mixture between prepared pan holes. Bake for about 35 minutes, or until a skewer inserted into the centre of a muffin comes out clean. Turn out onto a wire rack to cool.