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Pistachio and parsley-crusted lamb with quinoa salad

Serves: 4
Time to make: 30 mins

Total cost: $ 36.60 / $ 9.15 per serve

(at time of publication)


Pistachio and parsley-crusted lamb with quinoa salad
  • Ingredients

  • Nutrition Info.(per serve)


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HFG tip

Lamb backstraps are a lean cut that can be purchased from supermarkets and butchers, and are sometimes called lamb striploin or sirloin.

Photographer: Mark O'Meara
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