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Baking

Plum, ginger and oat flapjacks

Serves: 20 (makes 20 slices)
Time to make: 50 mins
( Hands-on time: 10 mins )
Total cost: $ 12.00 / $ 0.60 per serve

(at time of publication)


Plum, ginger and oat flapjacks
  • Ingredients

  • Nutrition Info.(per serve)


Variations

For a change, replace ground ginger with ground cinnamon.

Photographer: Devin Hart
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