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Pork, apricot and thyme strudel with baby vegetables

Serves: 4
Time to make: 1 hr 15 mins
( Hands-on time: 30 mins )
Total cost: $ 34.00 / $ 8.50 per serve

(at time of publication)


Pork, apricot and thyme strudel with baby vegetables
  • Ingredients

  • Nutrition Info.(per serve)


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HFG tip

For step-by-step instructions (and pictures) on how to use filo pastry, see our feature I filo good!

Photographer: Melanie Jenkins
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