Pumpkin, chia and rosemary scones

Serves: 10 (makes 10 scones)
Time to make: 30 mins
( Hands-on time: 10 mins )
Total cost: $ 10.00 / $ 1.00 per serve

(at time of publication)

Pumpkin, chia and rosemary scones
  • Ingredients

  • Nutrition Info.(per serve)

Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.


  • To pump up the veges, add 1/2 cup grated courgette or carrot to mixture in step 1.
  • Make it gluten free: Use gluten-free flour.

HFG tip

You can serve the scones warm or at room temperature.

Ready to put your health first?
Subscribe here

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back