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Pumpkin, spinach and ricotta cannelloni

Serves: 4
Time to make: 1 hr

Pumpkin, spinach and ricotta cannelloni
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free lasagne sheets and check nutmeg and tomato purée are gluten free.

Photographer: Devin Hart
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