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Pasta, rice and noodle dishes

Quick bean and pasta soup

Serves: 8
Time to make: 35 mins

Quick bean and pasta soup
  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

Top with chopped parsley, grated parmesan and a dribble of extra olive oil. Serve with Italian-style bread.

Variations

  • Add 1 or 2 skinless, boneless chicken breasts with the stock. Remove after simmering for 20 minutes, dice, then return to pot with tomatoes in step 3.
  • Make it gluten free: Use gluten-free stock and pasta.

Photographer: Melanie Jenkins
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