Ramen noodle soup with wontons
Nutrition Info.(per serve)
150g ramen noodles
1 teaspoon reduced-salt chicken or vegetable stock powder
1 cup mixed frozen vegetables
3-4 store-bought frozen prawn wontons
1 cup baby spinach
1 teaspoon reduced-salt soy sauce
1/2 teaspoon sesame oil
Total fat 9g
Saturated fat 3g
Dietary fibre 10g
1 Place noodles in a bowl and cover with boiling water. Set aside.
2 Combine stock powder with 1 1/2 cups boiling water in a large bowl. Add frozen vegetables and wontons. Cover and microwave on high for 3 minutes. Stir baby spinach through broth.
3 Drain reserved noodles and place in a large serving bowl. Pour broth and wontons over noodles, drizzle with soy sauce and sesame oil and serve.
Last updated date: 13 March 20192019-03-13 14:19:54