Raspberry and rose jellies
Time to make: 10 mins , plus 2-3 hrs or overnight chilling
( Hands-on time: 10 mins )
Total cost: $ 2.24 / $ 0.14 per serve
(at time of publication)
Nutrition Info.(per serve)
2 cups clear apple juice
1/4 cup frozen raspberries
1 tablespoon powdered gelatin
1/2 teaspoon rose water
fresh fruit, such as grapes, raspberries, to serve (optional)
Total fat 0g
Saturated fat 0g
Dietary fibre 0g
- In a medium saucepan, slowly bring apple juice and raspberries to the boil. Scatter gelatin powder over, whisking to prevent lumps.
- Remove from heat and pour the mixture through a fine sieve. Discard raspberry seeds. Add rose water and divide mixture evenly among 16 x 30ml shot glasses. Allow to cool on the bench for 20 minutes before transferring to the fridge for 2-3 hours or overnight.
- Serve, topped with fruit, if using.